Bread Baking Workshop First Edition - July 7 (Monday)
Assorted Bread Baking Workshop at Beyond Pastry Studio (July 7 Monday)
Hands-On Baking Class
Learn how to bake our signature favorites! In this hands-on workshop, you’ll master the techniques behind our best-loved breads, the same ones that keep our customers coming back for more. Roll, shape, and bake alongside us, then take home what you make.
PLEASE READ CAREFULLY BEFORE BOOKING.
What You’ll Learn:
- How to make enriched dough from scratch
- Proper kneading, fermentation, and resting
- Shaping and filling methods
- Proofing and baking for soft, golden crusts
- Creative finishing: glazes, toppings, and more
- Storage and reheating tips for home bakers
What You’ll Make:
Each participant will make and take home our signature breads, Ham & Cheese Roll, Parmesan Balsamic Mushroom Bun, Mixed Berries Milkbread, and Chocolate Basket.
Bonus: Guava Lime Ensaymada (demo)
Workshop Details:
- We offer two time slots. Morning: 9:00 AM – 12:00 PM and Afternoon: 2:00 PM – 5:00 PM. You can choose what works best for you by clicking the Schedule button below.
- Duration: 3 hours
- Location: Beyond Pastry Studio – 1067 Alakea Street
- Skill Level: Beginner to Intermediate
What's Included:
- All tools, ingredients, and baking supplies
- Use of an apron during class
- Boxes of assorted freshly-baked breads to take home
- Printed recipe sheet
- Light refreshment (coffee, tea, light snack)
Allergy & Safety Notice:
This workshop is held in a bakery that uses wheat, gluten, dairy, eggs, soy, and tree nuts. We are unable to accommodate requests for allergen-free products or ensure an allergen-free environment.
Important Info
- Workshops are limited to a maximum of six participants, enabling us to provide more personalized attention and hands-on learning.
- Parking is available right around the corner at Aliʻi Place Parking Garage for $3.00 for the first 2 hours. Each additional 30 minutes is $1.50. We don’t validate, but it’s one of the most affordable options downtown. They take CASH ONLY.
- Please wear closed-toe shoes.
- Arrive 15 minutes early to check in.
- Bookings are non-refundable, but seats may be transferred with advance notice.
[The photo features some of our signature bakes; please note that the workshop menu may vary.]
Questions? Email [email protected]