SUNDRIED TOMATO DINNER ROLLS with UMAMI BUTTER
A delicious tomato brioche dinner roll with dried rosemary and sundried tomato.
Pair it with our house made compound butter made with roasted, then boiled kombu. It's so umami, you can use it for your cooking as well.
This combo consists of 9 pcs. dinner rolls and 4oz umami butter.
Wait, what is kombu anyways?
Here's a short description according to thekitchn.com
What Is Kombu?
A member of the kelp family, kombu is a seaweed that makes for a versatile pantry ingredient, providing dishes with umami flavor, nutrients, and minerals.
Dried kombu can be used to make Japanese dashi (a savory broth), added to beans to make them more digestible, and eaten in salads.
How Does Kombu Taste?
Mildly salty and subtly sweet, kombu contains glutamic acid (the basis of monosodium glutamate, or MSG), which enhances flavor and tenderizes proteins.