LEMON EPICUREAN CHEESECAKE
THIS IS OUR SECOND RELEASE - PICK UP ON SATURDAY 9a-12nn.
A very special epicurean cheesecake for Mother's Day!
Creamy lemon epicurean cheesecake with our signature mascarpone cheesecake with kalamansi curd filling.
Topped with honey yuzu castella cake, candied lemon peel, kalamansi curd and Riesling thyme gelee.
This cake is more time-intensive to make, available in limited quantity.
6 ' whole cake, not available in slices.
Contains gluten, eggs, and dairy.