Pre-order your epic bakes now before it's gone!
You may choose pick-up dates and time at checkout.
We are open on November 23 from 7am until sold out and on November 24 from 9am-12 noon only.
Ginger Spiced Poached Pear Frangipane Tart (Whole)
Only a few left!
Made with buttery sweet crust, almond filling and topped with ginger orange spiced poached pear.
This gorgeous fruit frangipane tart is so moist because of the poaching of the fruit. Makes a wonderful dessert for your Thanksgiving party! Serve it chilled.
Tart is 8". Can be sliced to 8 pcs.
SUNDRIED TOMATO DINNER ROLLS with UMAMI BUTTER
Sold out
A delicious tomato brioche dinner roll with dried rosemary and sundried tomato.
Pair it with our house made compound butter made with roasted, then boiled kombu. It's so umami, you can use it for your cooking as well.
This combo consists of 9 pcs. dinner rolls and 4oz umami butter.
Wait, what is kombu anyways?
Here's a short description according to thekitchn.com
What Is Kombu?
A member of the kelp family, kombu is a seaweed that makes for a versatile pantry ingredient, providing dishes with umami flavor, nutrients, and minerals.
Dried kombu can be used to make Japanese dashi (a savory broth), added to beans to make them more digestible, and eaten in salads.
How Does Kombu Taste?
Mildly salty and subtly sweet, kombu contains glutamic acid (the basis of monosodium glutamate, or MSG), which enhances flavor and tenderizes proteins.
SAVORY BISCUIT AND KOMBU BUTTER
Sold out
Move over biscuit and gravy, here's our biscuit and umami kombu butter for y'all savory lovers!
Our savory biscuit for Thanksgiving is UMAMI biscuit. Made with our signature kombu butter, chives and cheddar. Treat yourself and pair it with our homemade umami kombu compound butter!
This box consists of 3 savory biscuits and 4 oz of umami kombu butter.
DOUBLE CHOCOLATE COOKIES (half dozen)
Sold out
Here's a hybrid of a chocolate cookie and a brownie.
It's crunchy, chewy, chocolatey!
6 pieces in a box.
